Hot Stone Grill Set with Matt Black Ramekins and Side Plate

Black Rock Grill was established in 2005 by Peter, Debbie, and their daughter Louise. It is a family-run business that has become the market leader in hot stone cooking for homes and restaurants worldwide. The company offers individual hot stone sets for home use as well as large oven set-up packages for restaurants.

In addition to their hot stone cooking products, Black Rock Grill also has a unique range of cookware, tableware, and serveware. The brand's slogan, "SIMPLE.SIZZLE.SERVE," captures the essence of their offerings.

Customers can visit the Black Rock Grill store to shop for their Steak Stone Sets, Gift Sets, and Bakeware & Serveware. The company's family-run business model is rooted in the USA and UK, with fulfilment centres located around the world.

Black Rock Grill has been perfecting the art of hot stone cooking for over 17 years, and they take pride in being the leading supplier of steak stones to restaurants and homes globally. The company is dedicated to providing customers with the best possible dining experience, whether they are looking to impress their guests or simply enjoy a hassle-free way to cook their steak.

The cooking stones used by Black Rock Grill are handmade by Italian artisans from the volcanic rock of Mount Etna. These stones are crafted to the optimal thickness to retain heat, ensuring that the food stays hot for longer and every bite is just as hot as the first. Additionally, all of the cooking stones are tested and verified to be food-safe, ensuring the highest quality and a unique cooking experience.

Black Rock Grill's hot stone cooking offers a "Wow Factor Experience" that allows customers to cook their meal live at the table, ensuring that the food stays hot until the last bite. The company specializes in cooking restaurant-quality steaks at the table, providing a truly impressive dining experience.

For seafood lovers, Black Rock Grill's hot stone cooking is perfect for dishes such as lobster, scallops, and fresh tuna steaks. Customers can also mix it up with grilled halloumi cheese, stuffed portobello mushrooms, or peppers.

Heating the stones at home is easy, as they can be placed on a gas or electric hob, BBQ, oven (with a minimum temperature of 536°F/280°C), or under the grill. Detailed instructions are provided with each purchase.

In restaurant settings, Black Rock Grill offers professional set-ups with purpose-built stone ovens that can hold and heat 12 to 108 stones at a time. The stones seal in the natural juices of the steaks, resulting in a mouthwatering meal.

To complement the hot stone cooking experience, Black Rock Grill offers a range of unique products, including cookware, tableware, and serveware that are designed to enhance the overall dining experience.

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